20.04.2021
28
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
4.03
Carbohydrates:
0.01
Fats:
0.06
Squirrels:
0.81
Water:
3.52
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 2 tbsp |
| 2. | Olive oil | 1 tbsp |
| 3. | Shrimp | 450 Column |
| 4. | Lemon | 1 PC. |
| 5. | Lemon juice | 1 tbsp |
| 6. | Garlic | 3 clove |
| 7. | Chilli | 1 Tsp |
| 8. | Semi-sweet white wine | 2 tbsp |
| 9. | Parsley (greens) | for decoration |
| 10. | Salt | taste |
Cooking
1 . Stage
In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
2 . Stage
Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.
