20.04.2021
91
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
4.03
Carbohydrates:
0.01
Fats:
0.06
Squirrels:
0.81
Water:
3.52
Lemon Garlic Shrimp
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Ingredients

№ Title Value
1. Butter 2 tbsp
2. Olive oil 1 tbsp
3. Shrimp 450 Column
4. Lemon 1 PC.
5. Lemon juice 1 tbsp
6. Garlic 3 clove
7. Chilli 1 Tsp
8. Semi-sweet white wine 2 tbsp
9. Parsley (greens) for decoration
10. Salt taste

Cooking

1 . Stage

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

1. Stage. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

2 . Stage

Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

1. Stage. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.
Mimosa Cake
views : 69
date: 20.05.2020
Peach jam
views : 26
date: 21.05.2020
Boneless fried fish
views : 122
date: 20.05.2020
Mushroom casserole
views : 48
date: 20.05.2020
Sand Rings with Peanuts
views : 169
date: 20.05.2020
Cabbage pancakes on kefir
views : 124
date: 20.05.2020
Turkey steaks
views : 62
date: 20.05.2020
Crab sticks salad
views : 70
date: 20.05.2020
Kulich
views : 156
date: 20.05.2020
Roast meat in sauce
views : 185
date: 21.05.2020
Liver sausage
views : 86
date: 20.05.2020
Five-minute cream
views : 56
date: 21.05.2020
Pan noodle pizza
views : 76
date: 20.05.2020
Chicken fillet balyk
views : 757
date: 20.05.2020
Pike perch with tomato and lemon
views : 72
date: 20.05.2020