20.04.2021
28
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
4.03
Carbohydrates:
0.01
Fats:
0.06
Squirrels:
0.81
Water:
3.52

Ingredients

Title Value
1. Butter 2 tbsp
2. Olive oil 1 tbsp
3. Shrimp 450 Column
4. Lemon 1 PC.
5. Lemon juice 1 tbsp
6. Garlic 3 clove
7. Chilli 1 Tsp
8. Semi-sweet white wine 2 tbsp
9. Parsley (greens) for decoration
10. Salt taste

Cooking

1 . Stage

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

1. Stage. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

2 . Stage

Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

1. Stage. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.