Ingredients for - Lemon garlic fish

1. Carp fillet 4 PC.
2. Lemon 1/2 PC.
3. Butter 3 tbsp
4. Garlic 1 clove
5. Parsley (greens) 2 tbsp
6. Salt 1/2 Tsp
7. Black pepper taste

How to cook deliciously - Lemon garlic fish

1 . Stage

In a medium-sized bowl, squeeze the garlic through a press. Add the juice of half a lemon and melted butter.

2 . Stage

Then add finely chopped parsley, salt and pepper. Beat until smooth so that the spices mix well.

1. Stage. Lemon garlic fish: Then add finely chopped parsley, salt and pepper. Beat until smooth so that the spices mix well.

3 . Stage

Put the fish fillet on a baking sheet covered with foil. Smear the fish with the sauce.

1. Stage. Lemon garlic fish: Put the fish fillet on a baking sheet covered with foil. Smear the fish with the sauce.

4 . Stage

Place the pan in the preheated oven to 190 degrees for 8 minutes, then increase the temperature and bake for about 5 minutes until the lemon-garlic fish becomes dull through and through.

1. Stage. Lemon garlic fish: Place the pan in the preheated oven to 190 degrees for 8 minutes, then increase the temperature and bake for about 5 minutes until the lemon-garlic fish becomes dull through and through.