Ingredients

Title Value
1. Carp fillet 4 PC.
2. Lemon 1/2 PC.
3. Butter 3 art. l
4. Garlic 1 clove
5. Parsley (greens) 2 art. l
6. Salt 1/2 Tsp
7. Black pepper taste

Cooking

1. Stage

In a medium-sized bowl, squeeze the garlic through a press. Add the juice of half a lemon and melted butter.

2. Stage

Then add finely chopped parsley, salt and pepper. Beat until smooth so that the spices mix well.

1. Stage. Then add finely chopped parsley, salt and pepper. Beat until smooth so that the spices mix well.

3. Stage

Put the fish fillet on a baking sheet covered with foil. Smear the fish with the sauce.

1. Stage. Put the fish fillet on a baking sheet covered with foil. Smear the fish with the sauce.

4. Stage

Place the pan in the preheated oven to 190 degrees for 8 minutes, then increase the temperature and bake for about 5 minutes until the lemon-garlic fish becomes dull through and through.

1. Stage. Place the pan in the preheated oven to 190 degrees for 8 minutes, then increase the temperature and bake for about 5 minutes until the <strong>lemon-garlic fish</strong> becomes dull through and through.