Cut all the fruits into small cubes or as you like best.
Scald lemon with boiling water, grate zest with lemon and squeeze out all the juice. Mix lemon zest, juice with sour cream and cream, add vanilla sugar, beat everything with a mixer until thick. Put the cream in the refrigerator for half an hour, you can also add powdered sugar if desired, but if the fruit is sweet, then additional sugar is not required.
Mix fruit with cream, garnish with mint and serve.
Lemon fruit salad with cream turns out to be very tasty, juicy and with a rich bright flavor. Lemon cream perfectly refreshes the salad and gives a spicy touch. For such a salad, you can use any fruit you want. Fruit dessert can be served at any time of the year, this is the perfect completion of any feast. Such a dessert will appeal to not only adults, but also children, it can also be served with a scoop of ice cream.