20.05.2020
71
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
947.72
Carbohydrates:
86.86
Fats:
61.2
Squirrels:
12.3
Water:
244.04

Ingredients

Title Value
1. Lemon 1 PC.
2. Strawberry 100 Column
3. Grape 100 Column
4. Kiwi 100 Column
5. The apples 100 Column
6. Bananas 100 Column
7. Sour cream 15% 400 Column
8. Cream 10% 3 art. l
9. Vanilla sugar 1 Tsp
10. Mint 2 twig

Cooking

1. Stage

Cut all the fruits into small cubes or as you like best.

1. Stage. Cut all the fruits into small cubes or as you like best.

2. Stage

Scald lemon with boiling water, grate zest with lemon and squeeze out all the juice. Mix lemon zest, juice with sour cream and cream, add vanilla sugar, beat everything with a mixer until thick. Put the cream in the refrigerator for half an hour, you can also add powdered sugar if desired, but if the fruit is sweet, then additional sugar is not required.

1. Stage. Scald lemon with boiling water, grate zest with lemon and squeeze out all the juice. Mix lemon zest, juice with sour cream and cream, add vanilla sugar, beat everything with a mixer until thick. Put the cream in the refrigerator for half an hour, you can also add powdered sugar if desired, but if the fruit is sweet, then additional sugar is not required.

3. Stage

Mix fruit with cream, garnish with mint and serve.

1. Stage. Mix fruit with cream, garnish with mint and serve.

4. Stage

Bon Appetit!!!

5. Stage

Lemon fruit salad with cream turns out to be very tasty, juicy and with a rich bright flavor. Lemon cream perfectly refreshes the salad and gives a spicy touch. For such a salad, you can use any fruit you want. Fruit dessert can be served at any time of the year, this is the perfect completion of any feast. Such a dessert will appeal to not only adults, but also children, it can also be served with a scoop of ice cream.