Ingredients for - Lemon Curd Cream
How to cook deliciously - Lemon Curd Cream
1 . Stage
In a saucepan: juice, zest and sugar. Bring all to a boil. Whisk the eggs. Add the starch.
2 . Stage
The juice begins to boil. We pour some of the juice into the eggs. Stir quickly. We return the rest of the juice to the stove and pour in the egg mixture. We bring everything until it thickens.
3 . Stage
The mass begins to thicken, add the butter and stir. Put it on the heat for a few more seconds. And whip the mass with a blender/mixer (then the cream will be airy). That's it.
Recipe information
Cooking:
20 min.
Servings per container:
6
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