25.09.2020
278
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1649.84
Carbohydrates:
344.36
Fats:
25.2
Squirrels:
21.73
Water:
339.41

Ingredients

Title Value
1. Sugar 240 Column
2. Flour 120 Column
3. Salt 0.5 Tsp
4. Chicken egg 4 PC.
5. Butter 15 Column
6. Lemon zest 1 art. l
7. Lemon juice 80 Ml
8. Milk 360 Ml

Cooking

1. Stage

Mix sugar, flour and salt, mix with a fork to break the lumps and set aside.

2. Stage

Beat egg yolks, butter and lemon zest. Continue to beat, add lemon juice. Then, alternating, gradually add the flour mixture and milk, stirring until smooth.

3. Stage

Beat egg whites in a separate bowl. Carefully add them to the dough.

4. Stage

Put the dough in a baking dish and put them on a steam bath. Put in the oven and bake for 45 minutes at 180 degrees. Cool slightly, sprinkle with powdered sugar.