Ingredients

Title Value
1. Sugar 240 Column
2. Flour 120 Column
3. Salt 0.5 Tsp
4. Chicken egg 4 PC.
5. Butter 15 Column
6. Lemon zest 1 tbsp
7. Lemon juice 80 Ml
8. Milk 360 Ml

Cooking

1 . Stage

Mix sugar, flour and salt, mix with a fork to break the lumps and set aside.

2 . Stage

Beat egg yolks, butter and lemon zest. Continue to beat, add lemon juice. Then, alternating, gradually add the flour mixture and milk, stirring until smooth.

3 . Stage

Beat egg whites in a separate bowl. Carefully add them to the dough.

4 . Stage

Put the dough in a baking dish and put them on a steam bath. Put in the oven and bake for 45 minutes at 180 degrees. Cool slightly, sprinkle with powdered sugar.