08.10.2020
54
Recipe information
Cooking:
35 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
7.59
Carbohydrates:
1.16
Fats:
0.3
Squirrels:
0.1
Water:
3.34

Ingredients

Title Value
1. Sugar 1 Art.
2. Water 1 Art.
3. Lemon 1 PC.
4. Dye 6 drops
5. Mineral water 1.5 Art.
6. Cream 10% 3 art. l
7. Whipped cream taste

Cooking

1. Stage

Remove the peel from the lemon and cut into large pieces. Put them in a saucepan, fill with water and cover with sugar. Put on fire, bring to a boil, cook for a minute until sugar dissolves.

2. Stage

Add yellow dye. Cool the syrup completely, then refrigerate it.

3. Stage

Once the syrup has cooled sufficiently, mix in proportion: half a glass of sparkling water and 3 tablespoons of syrup.

4. Stage

In each glass, add 1 tablespoon of cream. Stir and garnish with whipped cream. Serve immediately.

1. Stage. In each glass, add 1 tablespoon of cream. Stir and garnish with whipped cream. Serve immediately.