Ingredients for - Lemon cake

1. Dough Flour 2 Art.
2. Dough Sugar 1 Art.
3. Dough Butter 200 gram
4. Dough Lemon zest 200 gram
5. Dough Lemon juice 200 gram
6. Dough Chicken egg 3 PC.
7. Dough Turmeric 1 Tsp
8. Dough Soda 1 Tsp
9. For impregnation Lemon juice 4 Tsp
10. For impregnation Powdered sugar 6 Tsp

How to cook deliciously - Lemon cake

1 . Stage

Prepare all the ingredients. Grate on a fine grater the zest of one lemon and squeeze the juice from it. Measure out the rest of the ingredients.

1. Stage. Lemon cake: Prepare all the ingredients. Grate on a fine grater the zest of one lemon and squeeze the juice from it. Measure out the rest of the ingredients.

2 . Stage

Melted butter and sugar, turmeric, egg yolks, lemon juice and zest.

1. Stage. Lemon cake: Melted butter and sugar, turmeric, egg yolks, lemon juice and zest.

3 . Stage

Mix the flour and baking soda and add them to the lemon mixture. Add the whipped egg whites to the batter.

1. Stage. Lemon cake: Mix the flour and baking soda and add them to the lemon mixture. Add the whipped egg whites to the batter.

4 . Stage

Grease a baking dish with butter. Bake in an oven heated to 180° for about 1 hour.

1. Stage. Lemon cake: Grease a baking dish with butter. Bake in an oven heated to 180° for about 1 hour.

5 . Stage

Let's make the soaking. Stir in the lemon juice and powdered sugar.

1. Stage. Lemon cake: Let's make the soaking. Stir in the lemon juice and powdered sugar.

6 . Stage

Sprinkle the impregnation on the still hot cupcake.

1. Stage. Lemon cake: Sprinkle the impregnation on the still hot cupcake.

7 . Stage

Bon appetit! I would be very happy if my recipe is to your liking!

1. Stage. Lemon cake: Bon appetit! I would be very happy if my recipe is to your liking!