Ingredients for - Lean soup with dumplings
How to cook deliciously - Lean soup with dumplings
1 . Stage
Cut carrots, onions and celery in a way convenient for you. Put vegetables in 1.5 liters of water. Cook after boiling for 5 minutes.
2 . Stage
After add chopped potatoes.
3 . Stage
After 10 minutes, add chopped cabbage and chopped garlic to the pan.
4 . Stage
Combine the flour, paprika, basil, a pinch of salt, mix and then pour another 50 ml. water and 30 ml. odorless vegetable oil.
5 . Stage
Season the soup with salt and pepper to taste, then dip the dumplings in a boiling soup for 1 tsp., Boil the soup for another 5 minutes. Before turning off the fire, add chopped parsley or other herbs.
6 . Stage
The soup is ready, serve hot.
7 . Stage
Bon Appetit!!!
8 . Stage
Lean soup with dumplings turns out to be light and at the same time satisfying. Cooking such a soup is very simple and fast, it is great for fasting or if you are on a diet. A set of vegetables can be the most diverse. To make the dumplings beautiful, add paprika, turmeric, tomato paste or spinach to the dough, then your dumplings will acquire a bright and unusual color. With such dumplings, the soup will attract children.