Ingredients for - Lean soup with dumplings

1. Potatoes 4 PC.
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. White cabbage 100 gram
5. Garlic 2 clove
6. Celery root 20 gram
7. Parsley (greens) 10 gram
8. Vegetable oil 30 Ml
9. Flour 50 gram
10. Paprika 2 Tsp
11. Basil 1 Tsp
12. Black pepper taste
13. Salt taste

How to cook deliciously - Lean soup with dumplings

1 . Stage

Cut carrots, onions and celery in a way convenient for you. Put vegetables in 1.5 liters of water. Cook after boiling for 5 minutes.

1. Stage. Lean soup with dumplings: Cut carrots, onions and celery in a way convenient for you. Put vegetables in 1.5 liters of water. Cook after boiling for 5 minutes.

2 . Stage

After add chopped potatoes.

1. Stage. Lean soup with dumplings: After add chopped potatoes.

3 . Stage

After 10 minutes, add chopped cabbage and chopped garlic to the pan.

1. Stage. Lean soup with dumplings: After 10 minutes, add chopped cabbage and chopped garlic to the pan.

4 . Stage

Combine the flour, paprika, basil, a pinch of salt, mix and then pour another 50 ml. water and 30 ml. odorless vegetable oil.

1. Stage. Lean soup with dumplings: Combine the flour, paprika, basil, a pinch of salt, mix and then pour another 50 ml. water and 30 ml. odorless vegetable oil.

5 . Stage

Season the soup with salt and pepper to taste, then dip the dumplings in a boiling soup for 1 tsp., Boil the soup for another 5 minutes. Before turning off the fire, add chopped parsley or other herbs.

1. Stage. Lean soup with dumplings: Season the soup with salt and pepper to taste, then dip the dumplings in a boiling soup for 1 tsp., Boil the soup for another 5 minutes. Before turning off the fire, add chopped parsley or other herbs.

6 . Stage

The soup is ready, serve hot.

1. Stage. Lean soup with dumplings: The soup is ready, serve hot.

7 . Stage

Bon Appetit!!!

8 . Stage

Lean soup with dumplings turns out to be light and at the same time satisfying. Cooking such a soup is very simple and fast, it is great for fasting or if you are on a diet. A set of vegetables can be the most diverse. To make the dumplings beautiful, add paprika, turmeric, tomato paste or spinach to the dough, then your dumplings will acquire a bright and unusual color. With such dumplings, the soup will attract children.