Cut carrots, onions and celery in a way convenient for you. Put vegetables in 1.5 liters of water. Cook after boiling for 5 minutes.
After add chopped potatoes.
After 10 minutes, add chopped cabbage and chopped garlic to the pan.
Combine the flour, paprika, basil, a pinch of salt, mix and then pour another 50 ml. water and 30 ml. odorless vegetable oil.
Season the soup with salt and pepper to taste, then dip the dumplings in a boiling soup for 1 tsp., Boil the soup for another 5 minutes. Before turning off the fire, add chopped parsley or other herbs.
The soup is ready, serve hot.
Lean soup with dumplings turns out to be light and at the same time satisfying. Cooking such a soup is very simple and fast, it is great for fasting or if you are on a diet. A set of vegetables can be the most diverse. To make the dumplings beautiful, add paprika, turmeric, tomato paste or spinach to the dough, then your dumplings will acquire a bright and unusual color. With such dumplings, the soup will attract children.