20.05.2020
25
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Middle
Calorie content:
1355.9
Carbohydrates:
1.65
Fats:
149.88
Squirrels:
0.24
Water:
0.47

Ingredients

Title Value
1. Flour 2.25 Art.
2. Water 1 Art.
3. Salt 1/3 Tsp
4. Lemon acid 0.5 Tsp
5. Vegetable oil 150 Ml

Cooking

1. Stage

Dissolve citric acid in water and put in the freezer for 2 minutes. To flour 2 tbsp. add salt, make a notch and carefully pour in water.

1. Stage. Dissolve citric acid in water and put in the freezer for 2 minutes. To flour 2 tbsp. add salt, make a notch and carefully pour in water.

2. Stage

Knead the dough so that it separates well from the hands. Wrap the dough in cling film and refrigerate for 30 minutes.

1. Stage. Knead the dough so that it separates well from the hands. Wrap the dough in cling film and refrigerate for 30 minutes.

3. Stage

Mix the rest of the flour with vegetable oil and refrigerate for 20 minutes.

1. Stage. Mix the rest of the flour with vegetable oil and refrigerate for 20 minutes.

4. Stage

Roll out the dough, grease it with butter and flour and roll it, put in the refrigerator for another 20 minutes.

1. Stage. Roll out the dough, grease it with butter and flour and roll it, put in the refrigerator for another 20 minutes.

5. Stage

Then roll the roll along 2 times and across 2 times, then fold 4 times and put in the refrigerator until use.

1. Stage. Then roll the roll along 2 times and across 2 times, then fold 4 times and put in the refrigerator until use.