Ingredients

Title Value
1. Potatoes 4 PC.
2. Bulb onions 1 PC.
3. Breadcrumbs 50 Column
4. Vegetable oil for frying
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Peel and boil the potatoes in salted water until tender. Mash in mashed potatoes and refrigerate.

1. Stage. Peel and boil the potatoes in salted water until tender. Mash in mashed potatoes and refrigerate.

2. Stage

Dice the onion and fry until soft in vegetable oil. Add to potatoes. Mix well, add salt and pepper as needed.

1. Stage. Dice the onion and fry until soft in vegetable oil. Add to potatoes. Mix well, add salt and pepper as needed.

3. Stage

Form cutlets, roll in breadcrumbs and fry in vegetable oil for several minutes on each side until golden brown.

1. Stage. Form cutlets, roll in breadcrumbs and fry in vegetable oil for several minutes on each side until golden brown.

4. Stage

Serve the patties warm.

1. Stage. Serve the patties warm.

5. Stage

Bon Appetit!!!

6. Stage

Lean potato patties are tender on the inside and crispy on the outside. Cooking such cutlets is quite simple, they can be served as a separate dish with vegetable salads or pickles. If you do not fast, then serve meatballs or fish cutlets. Even a novice hostess can cope with this dish.