20.05.2020
20
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
201.25
Carbohydrates:
36.89
Fats:
2.5
Squirrels:
6.6
Water:
3.9
Beans with Onions
views
: 94
date: 21.05.2020
Baked pumpkin with seeds
views
: 71
date: 21.05.2020
Portuguese eggplant
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: 246
date: 20.05.2020
Cauliflower with sauce
views
: 61
date: 20.05.2020
Mushroom soup with chanterelles
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: 80
date: 21.05.2020
Spanish tortilla
views
: 61
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 4 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Breadcrumbs | 50 Column |
| 4. | Vegetable oil | for frying |
| 5. | Salt | taste |
| 6. | Black pepper | taste |
Cooking
1. Stage
Peel and boil the potatoes in salted water until tender. Mash in mashed potatoes and refrigerate.
2. Stage
Dice the onion and fry until soft in vegetable oil. Add to potatoes. Mix well, add salt and pepper as needed.
3. Stage
Form cutlets, roll in breadcrumbs and fry in vegetable oil for several minutes on each side until golden brown.
4. Stage
Serve the patties warm.
5. Stage
Bon Appetit!!!
6. Stage
Lean potato patties are tender on the inside and crispy on the outside. Cooking such cutlets is quite simple, they can be served as a separate dish with vegetable salads or pickles. If you do not fast, then serve meatballs or fish cutlets. Even a novice hostess can cope with this dish.
Beans with Onions
views
: 94
date: 21.05.2020
Baked pumpkin with seeds
views
: 71
date: 21.05.2020
Portuguese eggplant
views
: 246
date: 20.05.2020
Cauliflower with sauce
views
: 61
date: 20.05.2020
Mushroom soup with chanterelles
views
: 80
date: 21.05.2020
Spanish tortilla
views
: 61
date: 21.05.2020