Mix flour with sugar.
Add vegetable oil to flour and gradually pour water. Quench soda with lemon juice. Mix well.
Pour the finished dough into a well-heated pan, it will be enough 2-3 tbsp. l tablespoons of dough. Cook until holes appear on the surface of the pancake, then flip it to the second side and fry until done for about half a minute. Serve ready-made pancakes with your favorite jam, with condensed milk or just sprinkled with powdered sugar.
Lenten pancakes on wheat flour and water are tasty and beautiful, one side is porous, and the other is tender and smooth. Such pancakes are simple and quick to cook, serve warm or cold, then they are no less tasty. Such pancakes are quite tender, they easily fold up, so that they can be stuffed with favorite fillings, not only sweet.