20.05.2020
21
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1296
Carbohydrates:
20.4
Fats:
122.6
Squirrels:
27.6
Water:
10
Cooking
1. Stage
Grate the nuts in a mortar into the pulp, adding a little water.

2. Stage
Then dilute the porridge in the remaining water and strain it all through cheesecloth. Lean nut milk is left to add sugar to taste.

3. Stage
Have a nice drink !!!