|2.||Canned food. beans||200 Column|
|4.||Dried mushrooms||6 PC.|
|5.||Bulb onions||1 PC.|
|7.||Petiole celery||1 petiole|
|8.||Tomato sauce||4 art. l|
|9.||Vegetable oil||3 art. l|
|10.||Parsley (greens)||20 Column|
|11.||Black olives||10 PC.|
|12.||Sugar||1 art. l|
Dried mushrooms pour boiled water. Fold the beans on full.
Cut the onions in half rings, grate the carrots on a coarse grater and fry until soft in vegetable oil, then add the chopped mushrooms and fry for another 5 minutes.
Then add cabbage to the pan, simmer the cabbage for 15 minutes, if necessary add some water in the process.
Transfer the vegetables to the pan and pour 1.5 l. water. Dried mushrooms cut into cubes and add to the pan. Simmer for 15 minutes. Add chopped celery, sugar, salt and pepper to taste, cook for another 10 minutes.
At the end, add beans, olives, tomato paste, cook for another 5 minutes, add chopped greens. Remove from heat, cover and let stand for 15 minutes, then you can serve.
Lean hodgepodge with beans is very tasty, rich, aromatic and quite satisfying. Preparing such a hodgepodge is not too difficult, it is perfect if you are fasting or just do not eat meat. Choose the amount of cabbage to your taste, it will depend on its acidity and your preference. Serve the prepared hodgepodge with sliced lemon slices, greens also add greens to taste.