Ingredients

Title Value
1. White cabbage 300 Column
2. Carrot 1 PC.
3. Champignon 6 PC.
4. Dried mushrooms 10 PC.
5. Petiole celery 1 the stalk
6. Bulb onions 1 PC.
7. Black olives 10 PC.
8. Parsley (greens) 20 Column
9. Sugar 1 art. l
10. Vegetable oil 3 art. l
11. Water 1 L
12. Black pepper taste
13. Lemon for filing
14. Tomato sauce 3 art. l

Cooking

1. Stage

Pour dried mushrooms with hot water and leave to swell for 15 minutes.

1. Stage. Pour dried mushrooms with hot water and leave to swell for 15 minutes.

2. Stage

Peel and dice the onion, fry until soft in vegetable oil.

1. Stage. Peel and dice the onion, fry until soft in vegetable oil.

3. Stage

Then add chopped champignons and diced carrots to the onion. Sauté everything for 5 minutes.

1. Stage. Then add chopped champignons and diced carrots to the onion. Sauté everything for 5 minutes.

4. Stage

Chop the celery, chop the cabbage and add everything to the pan. Cook another 5 minutes.

1. Stage. Chop the celery, chop the cabbage and add everything to the pan. Cook another 5 minutes.

5. Stage

Squeeze out the dried mushrooms and cut into slices, put in a pan, add the remaining vegetables from the pan to them, fill with water and add strained water from under the mushrooms, it is very fragrant and will give the hodgepodge a pleasant taste.

1. Stage. Squeeze out the dried mushrooms and cut into slices, put in a pan, add the remaining vegetables from the pan to them, fill with water and add strained water from under the mushrooms, it is very fragrant and will give the hodgepodge a pleasant taste.

6. Stage

Add tomato sauce to the hodgepodge and cook after boiling for 5 minutes, salt and pepper to taste, if you want to add a little sourness to the hodgepodge, add a few pickles or capers. Add olives and chopped parsley at the end.

1. Stage. Add tomato sauce to the hodgepodge and cook after boiling for 5 minutes, salt and pepper to taste, if you want to add a little sourness to the hodgepodge, add a few pickles or capers. Add olives and chopped parsley at the end.

7. Stage

Cover the finished hodgepodge and let it brew for about 20 minutes. Serve with a slice of lemon.

1. Stage. Cover the finished hodgepodge and let it brew for about 20 minutes. Serve with a slice of lemon.

8. Stage

Bon Appetit!!!

9. Stage

Lean hodgepodge from fresh cabbage with mushrooms is hearty, tasty, aromatic and rich. It is quite simple to prepare such a dish, it is satisfying thanks to mushrooms, this hodgepodge can be safely cooked during fasting or at any time, it will certainly please the whole family. Also, such a hodgepodge perfectly diversifies the menu for vegetarians. To shade more taste, add a little hot pepper to the hodgepodge, it will fully reveal the taste of all vegetables.