Lean fresh cabbage hodgepodge

1 . Stage

Pour dried mushrooms with hot water and leave to swell for 15 minutes.

2 . Stage

Peel and dice the onion, fry until soft in vegetable oil.

3 . Stage

Then add chopped champignons and diced carrots to the onion. Sauté everything for 5 minutes.

4 . Stage

Chop the celery, chop the cabbage and add everything to the pan. Cook another 5 minutes.

5 . Stage

Squeeze out the dried mushrooms and cut into slices, put in a pan, add the remaining vegetables from the pan to them, fill with water and add strained water from under the mushrooms, it is very fragrant and will give the hodgepodge a pleasant taste.

6 . Stage

Add tomato sauce to the hodgepodge and cook after boiling for 5 minutes, salt and pepper to taste, if you want to add a little sourness to the hodgepodge, add a few pickles or capers. Add olives and chopped parsley at the end.

7 . Stage

Cover the finished hodgepodge and let it brew for about 20 minutes. Serve with a slice of lemon.

8 . Stage

Bon Appetit!!!

9 . Stage

Lean hodgepodge from fresh cabbage with mushrooms is hearty, tasty, aromatic and rich. It is quite simple to prepare such a dish, it is satisfying thanks to mushrooms, this hodgepodge can be safely cooked during fasting or at any time, it will certainly please the whole family. Also, such a hodgepodge perfectly diversifies the menu for vegetarians. To shade more taste, add a little hot pepper to the hodgepodge, it will fully reveal the taste of all vegetables.