Ingredients

Title Value
1. Corn grits 1 Art.
2. Water 3 Art.
3. Salt taste
4. Sugar taste

Cooking

1. Stage

Put the corn grits in a full and rinse under running water.

1. Stage. Put the corn grits in a full and rinse under running water.

2. Stage

Transfer the cereals into the pan and pour 2 cups of water. Add a pinch of salt if you serve sweet, and if you want not sweet porridge then you can put more salt. Cook under a lid over low heat until all the liquid has evaporated for about 20 minutes.

1. Stage. Transfer the cereals into the pan and pour 2 cups of water. Add a pinch of salt if you serve sweet, and if you want not sweet porridge then you can put more salt. Cook under a lid over low heat until all the liquid has evaporated for about 20 minutes.

3. Stage

Then add a glass of hot water and cook for another 10 minutes. Then remove from heat, cover and let go for another 15 minutes. It is believed that the longer the porridge stays, the tastier it will be.

1. Stage. Then add a glass of hot water and cook for another 10 minutes. Then remove from heat, cover and let go for another 15 minutes. It is believed that the longer the porridge stays, the tastier it will be.

4. Stage

Serve the finished porridge with water or with your favorite jam.

1. Stage. Serve the finished porridge with water or with your favorite jam.

5. Stage

Bon Appetit!!!

6. Stage

Lean corn porridge is very nutritious, tasty and tender. Cooking it is not at all difficult, it is perfect for breakfast for the whole family. The most important thing is to choose high-quality cereals, so choose in a transparent package so you can see what you are buying. If desired, and a more interesting taste, you can add a little cinnamon, then the porridge will get an interesting and bright taste. Corn porridge can be served with sweet additions of honey, jam or jams, as well as if this is not a fast then with meat or fried eggs.