20.05.2020
40
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2980.15
Carbohydrates:
282
Fats:
185.23
Squirrels:
59.44
Water:
943.19

Ingredients

Title Value
1. Karasi 1 Kg
2. Beans 150 Column
3. Bulb onions 100 Column
4. Butter 100 Column
5. Flour 50 Column
6. Beet 500 Column
7. Potatoes 500 Column
8. Vegetable oil 100 Ml
9. Bay leaf 2 PC.
10. Black pepper taste
11. Salt taste
12. Flour for crumbling
13. Greenery taste

Cooking

1. Stage

Boil the beans until cooked.

2. Stage

Chop and fry the onion with flour in butter.

3. Stage

Rub the beets and stew.

4. Stage

Peel the potatoes, cut into cubes and put to cook. Add beans, beets, onions, bay leaves and cook until potatoes are cooked. Then season to taste.

5. Stage

Peel the fish, remove the gills, roll in flour and fry until cooked in vegetable oil.

6. Stage

Put the crucian carp in the borsch and let it boil for a minute. Remove from heat and add chopped greens.