Ingredients for - Lean borsch with fish

1. Karasi 1 kg
2. Beans 150 gram
3. Bulb onions 100 gram
4. Butter 100 gram
5. Flour 50 gram
6. Beet 500 gram
7. Potatoes 500 gram
8. Vegetable oil 100 Ml
9. Bay leaf 2 PC.
10. Black pepper taste
11. Salt taste
12. Flour for crumbling
13. Greenery taste

How to cook deliciously - Lean borsch with fish

1 . Stage

Boil the beans until cooked.

2 . Stage

Chop and fry the onion with flour in butter.

3 . Stage

Rub the beets and stew.

4 . Stage

Peel the potatoes, cut into cubes and put to cook. Add beans, beets, onions, bay leaves and cook until potatoes are cooked. Then season to taste.

5 . Stage

Peel the fish, remove the gills, roll in flour and fry until cooked in vegetable oil.

6 . Stage

Put the crucian carp in the borsch and let it boil for a minute. Remove from heat and add chopped greens.