20.05.2020
29
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1684
Carbohydrates:
138
Fats:
106.2
Squirrels:
48.8
Water:
1036.6

Ingredients

Title Value
1. Dried mushrooms 100 Column
2. Bulb onions 100 Column
3. White cabbage 500 Column
4. Beet 300 Column
5. Potatoes 300 Column
6. Vegetable oil 100 Ml
7. Parsley (greens) taste
8. Salt taste

Cooking

1. Stage

Wash the mushrooms and chop finely.

2. Stage

Chop the onion and fry until golden in vegetable oil.

3. Stage

In boiling water, add chopped cabbage, diced potatoes, grated beets and cook until half cooked.

4. Stage

Then add mushrooms and onions, salt to taste and cook until cooked.

5. Stage

Serve the finished borsch with chopped parsley.