Ingredients

Title Value
1. Beet 2 PC.
2. Garlic 2 clove
3. Greenery 20 Column
4. Semolina 60 Column
5. Salt 2 pinch
6. Vegetable oil 50 Ml
7. Breadcrumbs 50 Column

Cooking

1. Stage

Bake the beets in the oven at 180 degrees for about 40 minutes or cook until cooked, but the beets may lose color during cooking. Peel the beets, cut them into cubes and transfer to a blender. Add semolina, chopped garlic, salt and herbs. Grind everything in a few minutes.

1. Stage. Bake the beets in the oven at 180 degrees for about 40 minutes or cook until cooked, but the beets may lose color during cooking. Peel the beets, cut them into cubes and transfer to a blender. Add semolina, chopped garlic, salt and herbs. Grind everything in a few minutes.

2. Stage

With wet hands from beetroot, make medium-sized cutlets and roll in breadcrumbs.

1. Stage. With wet hands from beetroot, make medium-sized cutlets and roll in breadcrumbs.

3. Stage

Heat the oil well in a pan and lay out the patties.

1. Stage. Heat the oil well in a pan and lay out the patties.

4. Stage

Fry for several minutes on each side. Keeping it on fire for a long time is not worth it, as cutlets are already almost ready.

1. Stage. Fry for several minutes on each side. Keeping it on fire for a long time is not worth it, as cutlets are already almost ready.

5. Stage

Bon Appetit!!!

6. Stage

It is very simple to prepare lean beet patties, they turn out quite juicy and tasty, serve such patties to any vegetable side dish, cereals or fish. These cutlets can be safely served on the festive table, they have a beautiful color. Cutlets are cooked very quickly since they consist of ready-made ingredients. Serve the cutlets in both warm and cold. Whatever the dish turns out to be too fresh, be sure to add a little garlic and for the brightness of the taste of any greens.