20.05.2020
12
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
904.2
Carbohydrates:
1.74
Fats:
99.88
Squirrels:
0.1
Water:
1.73

Ingredients

Title Value
1. The apples 2 PC.
2. Olive oil 100 Ml
3. Mustard 2 Tsp
4. Apple vinegar 1 art. l
5. Salt 1 Tsp
6. Sugar 1 Tsp
7. Water 100 Ml
8. Black pepper taste

Cooking

1. Stage

Peel the apples from the skin and seeds, cut into cubes.

1. Stage. Peel the apples from the skin and seeds, cut into cubes.

2. Stage

Put the apples in a pan, add salt, sugar, vinegar, water and pepper. Cook after boiling over low heat under a lid for 30 minutes stirring occasionally. All liquid should evaporate.

1. Stage. Put the apples in a pan, add salt, sugar, vinegar, water and pepper. Cook after boiling over low heat under a lid for 30 minutes stirring occasionally. All liquid should evaporate.

3. Stage

Cool the apples and beat with a mixer until smooth without lumps.

1. Stage. Cool the apples and beat with a mixer until smooth without lumps.

4. Stage

Then gradually add a tablespoon of olive oil to the apples, whip with a blender after each addition. At the end, try, if necessary, add salt or spices.

1. Stage. Then gradually add a tablespoon of olive oil to the apples, whip with a blender after each addition. At the end, try, if necessary, add salt or spices.

5. Stage

As a sauce, serve the mayonnaise chilled, from this amount 250-300 ml is obtained. finished product.

1. Stage. As a sauce, serve the mayonnaise chilled, from this amount 250-300 ml is obtained. finished product.

6. Stage

Bon Appetit!!!