Peel the apples from the skin and seeds, cut into cubes.
Put the apples in a pan, add salt, sugar, vinegar, water and pepper. Cook after boiling over low heat under a lid for 30 minutes stirring occasionally. All liquid should evaporate.
Cool the apples and beat with a mixer until smooth without lumps.
Then gradually add a tablespoon of olive oil to the apples, whip with a blender after each addition. At the end, try, if necessary, add salt or spices.
As a sauce, serve the mayonnaise chilled, from this amount 250-300 ml is obtained. finished product.