20.05.2020
12
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
904.2
Carbohydrates:
1.74
Fats:
99.88
Squirrels:
0.1
Water:
1.73
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | The apples | 2 PC. |
| 2. | Olive oil | 100 Ml |
| 3. | Mustard | 2 Tsp |
| 4. | Apple vinegar | 1 art. l |
| 5. | Salt | 1 Tsp |
| 6. | Sugar | 1 Tsp |
| 7. | Water | 100 Ml |
| 8. | Black pepper | taste |
Cooking
1. Stage
Peel the apples from the skin and seeds, cut into cubes.
2. Stage
Put the apples in a pan, add salt, sugar, vinegar, water and pepper. Cook after boiling over low heat under a lid for 30 minutes stirring occasionally. All liquid should evaporate.
3. Stage
Cool the apples and beat with a mixer until smooth without lumps.
4. Stage
Then gradually add a tablespoon of olive oil to the apples, whip with a blender after each addition. At the end, try, if necessary, add salt or spices.
5. Stage
As a sauce, serve the mayonnaise chilled, from this amount 250-300 ml is obtained. finished product.
6. Stage
Bon Appetit!!!