20.05.2020
29
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
632.92
Carbohydrates:
109.77
Fats:
9.71
Squirrels:
22.89
Water:
5.6
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Ham | 4 PC. |
| 3. | Hard cheese | 4 PC. |
| 4. | Parsley (greens) | 2 twig |
| 5. | Breadcrumbs | 150 Column |
| 6. | Chicken egg | 2 PC. |
| 7. | Flour | 2 art. l |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
We beat the meat evenly. Salt and pepper on all sides.
2. Stage
Put ham, cheese and parsley. We turn into a roll.
3. Stage
Bread in flour. Dip in lightly beaten eggs with salt. Bread in breadcrumbs.
4. Stage
Put on a baking sheet and send in the oven preheated to 200 degrees for about 25 minutes, until cooked.