Ingredients for - Le Cordon Bleu Chicken Fillet

1. Chicken fillet 4 PC.
2. Ham 4 PC.
3. Hard cheese 4 PC.
4. Parsley (greens) 2 twig
5. Breadcrumbs 150 gram
6. Chicken egg 2 PC.
7. Flour 2 tbsp
8. Salt taste
9. Black pepper taste

How to cook deliciously - Le Cordon Bleu Chicken Fillet

1 . Stage

We beat the meat evenly. Salt and pepper on all sides.

2 . Stage

Put ham, cheese and parsley. We turn into a roll.

3 . Stage

Bread in flour. Dip in lightly beaten eggs with salt. Bread in breadcrumbs.

4 . Stage

Put on a baking sheet and send in the oven preheated to 200 degrees for about 25 minutes, until cooked.