20.05.2020
28
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
15.12
Carbohydrates:
2.31
Fats:
0.19
Squirrels:
1.25
Water:
2

Ingredients

Title Value
1. Canned corn 1 B.
2. Bulb onions 2 PC.
3. Rice 2 Art.
4. Boiling water 3 Art.
5. Chicken fillet 4 PC.
6. Salt taste
7. Paprika 1 Tsp
8. Spice taste

Cooking

1. Stage

Cut onions, fry in oil, put in a roasting pan. Drain the liquid from the corn, put it on top of the onion.

1. Stage. Cut onions, fry in oil, put in a roasting pan. Drain the liquid from the corn, put it on top of the onion.

2. Stage

Lay out the trot, salt everything and add spices, add water.

1. Stage. Lay out the trot, salt everything and add spices, add water.

3. Stage

Season the meat separately and put on rice. Cover the frypot with foil and put in a preheated oven to 180 gr. Stew lazy rice with chicken until cooked.

1. Stage. Season the meat separately and put on rice. Cover the frypot with foil and put in a preheated oven to 180 gr. Stew <strong>lazy rice with chicken</strong> until cooked.

4. Stage

Bon Appetit!!!