21.05.2020
24
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
3247.65
Carbohydrates:
376.08
Fats:
149.08
Squirrels:
119.32
Water:
401.98

Ingredients

Title Value
1. Kefir 0.5 L
2. Chicken egg 2 PC.
3. Sour cream 15% 300 Ml
4. Mayonnaise 2 art. l
5. Soda 0.5 Tsp
6. Olive oil 1 art. l
7. Sugar 1 Tsp
8. Salt 0.5 Tsp
9. Flour 500 Column
10. Sausages 500 Column
11. Mustard taste

Cooking

1. Stage

Pour soda into kefir, stir. When it stops sizzling and foaming, add the rest of the ingredients and knead a very soft dough. Wrap the dough in a film and let lie for 2 hours.

2. Stage

Cut sausages into pieces and fry on all sides.

3. Stage

Divide the dough into pieces, roll flat cakes. Put mustard on each, then sausage. Wrap in the form of pies. Fry in vegetable oil until golden brown.

4. Stage

Put ready cakes in a pan and cover.