Mix the cottage cheese with the egg, add sugar, salt and for the aroma you can also add a little vanilla.
Then add flour to the curd and knead the dough. Form a sausage from it, cut into small pieces.
Boil lazy dumplings in boiling water for about 5 minutes. Pull out with a slotted spoon and serve with butter or sour cream.
Lazy dumplings with cottage cheese is a very tasty and simple recipe; to cook such dumplings is really very fast. Such dumplings are a great option for breakfast for the whole family, they are hearty, tender and tasty. You can serve with honey, any jam, sour cream, or just spread with butter. For their preparation, cottage cheese of any fat content is suitable.