20.05.2020
22
Recipe information
Cooking:
1 hour 40 min.
Complexity:
Easy
Calorie content:
2011.89
Carbohydrates:
121.47
Fats:
130.37
Squirrels:
93.25
Water:
780.91

Ingredients

Title Value
1. Minced meat 500 Column
2. Rice 100 Column
3. White cabbage 500 Column
4. Bulb onions 1 PC.
5. Tomato paste 3 art. l
6. Greenery 10 Column
7. Vegetable oil 50 Ml
8. Sour cream 15% taste
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Boil the rice until half cooked and place it on a sieve so that all the glass is glass.

1. Stage. Boil the rice until half cooked and place it on a sieve so that all the glass is glass.

2. Stage

Finely chop the cabbage.

1. Stage. Finely chop the cabbage.

3. Stage

Finely chop the onion and fry together with the cabbage in vegetable oil.

1. Stage. Finely chop the onion and fry together with the cabbage in vegetable oil.

4. Stage

Then add the tomato, mix well and cook another 10 minutes.

1. Stage. Then add the tomato, mix well and cook another 10 minutes.

5. Stage

Put the cabbage on a plate and fry the minced meat in the same pan for 15 minutes.

1. Stage. Put the cabbage on a plate and fry the minced meat in the same pan for 15 minutes.

6. Stage

Put the cabbage, rice and minced meat in a pan, fill everything with hot water to cover, season to taste and put on medium heat for 40 minutes.

1. Stage. Put the cabbage, rice and minced meat in a pan, fill everything with hot water to cover, season to taste and put on medium heat for 40 minutes.

7. Stage

Lazy cabbage rolls are ready, serve with greens and sour cream.

1. Stage. <strong>Lazy cabbage rolls</strong> are ready, serve with greens and sour cream.

8. Stage

Bon Appetit!!!