Boil the rice until half cooked and place it on a sieve so that all the glass is glass.
Finely chop the cabbage.
Finely chop the onion and fry together with the cabbage in vegetable oil.
Then add the tomato, mix well and cook another 10 minutes.
Put the cabbage on a plate and fry the minced meat in the same pan for 15 minutes.
Put the cabbage, rice and minced meat in a pan, fill everything with hot water to cover, season to taste and put on medium heat for 40 minutes.
Lazy cabbage rolls are ready, serve with greens and sour cream.