Ingredients

Title Value
1. Minced meat 500 Column
2. Rice 100 Column
3. White cabbage 500 Column
4. Bulb onions 1 PC.
5. Tomato paste 3 tbsp
6. Greenery 10 Column
7. Vegetable oil 50 Ml
8. Sour cream 15% taste
9. Black pepper taste
10. Salt taste

Cooking

1 . Stage

Boil the rice until half cooked and place it on a sieve so that all the glass is glass.

1. Stage. Boil the rice until half cooked and place it on a sieve so that all the glass is glass.

2 . Stage

Finely chop the cabbage.

1. Stage. Finely chop the cabbage.

3 . Stage

Finely chop the onion and fry together with the cabbage in vegetable oil.

1. Stage. Finely chop the onion and fry together with the cabbage in vegetable oil.

4 . Stage

Then add the tomato, mix well and cook another 10 minutes.

1. Stage. Then add the tomato, mix well and cook another 10 minutes.

5 . Stage

Put the cabbage on a plate and fry the minced meat in the same pan for 15 minutes.

1. Stage. Put the cabbage on a plate and fry the minced meat in the same pan for 15 minutes.

6 . Stage

Put the cabbage, rice and minced meat in a pan, fill everything with hot water to cover, season to taste and put on medium heat for 40 minutes.

1. Stage. Put the cabbage, rice and minced meat in a pan, fill everything with hot water to cover, season to taste and put on medium heat for 40 minutes.

7 . Stage

Lazy cabbage rolls are ready, serve with greens and sour cream.

1. Stage. <strong>Lazy cabbage rolls</strong> are ready, serve with greens and sour cream.

8 . Stage

Bon Appetit!!!