Layer plaits with kiwi

1 . Stage

Peel the kiwi and slice into straws or whatever you like. Put the butter and sugar in a pan

2 . Stage

Add the kiwi and stew until the liquid evaporates

3 . Stage

Add the starch, stir and remove from the heat

4 . Stage

Cut the thawed dough into plates and make an incision in the middle (do not roll the dough)

5 . Stage

Slip one end into the slot and wind several times, as in the photo

6 . Stage

Place the filling on the middle. Brush the edges of the puff pastry with egg yolk and sprinkle with brown sugar. Place in the oven for 15 minutes at 180 g