Heat the milk and brew 2 tea bags in it. Brew a few minutes to the desired fortress.
Mix flour and sugar separately. Then melt the butter and add tea + milk to the mixture.
Add eggs to the mixture, mixing thoroughly so that the eggs do not cook. Pour the liquid mixture into flour + sugar.
Add baking powder. Pour 1/2 of the dough into a mold and put in a preheated oven up to 200 gr. Bake until slightly golden.
And put the sliced fruits on top, pour the second part of the dough. And again in the oven until slightly golden.