1 . Stage
Heat the milk and brew 2 tea bags in it. Brew a few minutes to the desired fortress.
2 . Stage
Mix flour and sugar separately. Then melt the butter and add tea + milk to the mixture.
3 . Stage
Add eggs to the mixture, mixing thoroughly so that the eggs do not cook. Pour the liquid mixture into flour + sugar.
4 . Stage
Add baking powder. Pour 1/2 of the dough into a mold and put in a preheated oven up to 200 gr. Bake until slightly golden.
5 . Stage
And put the sliced fruits on top, pour the second part of the dough. And again in the oven until slightly golden.