01.06.2020
42
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Smoked chicken 150 Column
2. Hard cheese 100 Column
3. Korean carrots 100 Column
4. Sour cream 15% 100 Column
5. Pita 2 PC.

Cooking

1. Stage

Smear one pita bread with half sour cream and sprinkle the grated cheese on a fine grater. Cover with a second pita and press down with your hands so that the layers stick together.

1. Stage. Smear one pita bread with half sour cream and sprinkle the grated cheese on a fine grater. Cover with a second pita and press down with your hands so that the layers stick together.

2. Stage

Lubricate the remaining pita bread with sour cream, then evenly spread the Korean carrots and chicken slices. Roll into a roll.

1. Stage. Lubricate the remaining pita bread with sour cream, then evenly spread the Korean carrots and chicken slices. Roll into a roll.

3. Stage

Slice and serve. You can also put in the oven for 10 minutes at 180 degrees before serving, then the cheese will melt and you get a delicious, hot appetizer.

1. Stage. Slice and serve. You can also put in the oven for 10 minutes at 180 degrees before serving, then the cheese will melt and you get a delicious, hot appetizer.

4. Stage

Bon Appetit!!!