20.05.2020
24
Recipe information
Cooking:
30 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
653.61
Carbohydrates:
4.14
Fats:
54.36
Squirrels:
37.17
Water:
61.95

Ingredients

Title Value
1. Pita 1 PC.
2. Chinese cabbage 50 Column
3. Cucumbers 1 PC.
4. Ham 100 Column
5. Hard cheese 50 Column
6. Mayonnaise 30 Column

Cooking

1. Stage

Grease pita bread with mayonnaise. Finely chop the cabbage, cut the cucumber, cheese and ham into strips.

1. Stage. Grease pita bread with mayonnaise. Finely chop the cabbage, cut the cucumber, cheese and ham into strips.

2. Stage

Pita conventionally divide into 4 parts for laying out the filling. Immediately put the cabbage and cucumber, then the sausage and a little cheese, in the last two parts, we fix the cheese. Wrap the edges as shown in the photo.

1. Stage. Pita conventionally divide into 4 parts for laying out the filling. Immediately put the cabbage and cucumber, then the sausage and a little cheese, in the last two parts, we fix the cheese. Wrap the edges as shown in the photo.

3. Stage

Roll the whole pita bread roll from the side of the cabbage. Fry the roll from pita bread until crisp in a dry frying pan or in the oven.

1. Stage. Roll the whole pita bread roll from the side of the cabbage. Fry the <strong>roll from pita bread</strong> until crisp in a dry frying pan or in the oven.

4. Stage

Ready roll with pita bread served warm.

1. Stage. Ready <strong>roll with pita bread</strong> served warm.

5. Stage

Bon Appetit!!!