Ingredients for - Lavash roll

1. Pita 1 PC.
2. Chinese cabbage 50 gram
3. Cucumbers 1 PC.
4. Ham 100 gram
5. Hard cheese 50 gram
6. Mayonnaise 30 gram

How to cook deliciously - Lavash roll

1 . Stage

Grease pita bread with mayonnaise. Finely chop the cabbage, cut the cucumber, cheese and ham into strips.

1. Stage. Lavash roll: Grease pita bread with mayonnaise. Finely chop the cabbage, cut the cucumber, cheese and ham into strips.

2 . Stage

Pita conventionally divide into 4 parts for laying out the filling. Immediately put the cabbage and cucumber, then the sausage and a little cheese, in the last two parts, we fix the cheese. Wrap the edges as shown in the photo.

1. Stage. Lavash roll: Pita conventionally divide into 4 parts for laying out the filling. Immediately put the cabbage and cucumber, then the sausage and a little cheese, in the last two parts, we fix the cheese. Wrap the edges as shown in the photo.

3 . Stage

Roll the whole pita bread roll from the side of the cabbage. Fry the roll from pita bread until crisp in a dry frying pan or in the oven.

1. Stage. Lavash roll: Roll the whole pita bread roll from the side of the cabbage. Fry the roll from pita bread until crisp in a dry frying pan or in the oven.

4 . Stage

Ready roll with pita bread served warm.

1. Stage. Lavash roll: Ready roll with pita bread served warm.

5 . Stage

Bon Appetit!!!