Grate the cheese. Wash, dry and chop greens.
Chop the ham.
Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.
Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.
Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.
Turn the edges of the pita bread to the center and fry until golden brown
Serve hot appetizer.