21.05.2020
38
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
78.06
Carbohydrates:
1.22
Fats:
5.64
Squirrels:
5.65
Water:
2.23

Ingredients

Title Value
1. Pita 1 PC.
2. Tomatoes 1 a piece
3. Ham 1 a piece
4. Chicken egg 1 PC.
5. Greenery taste
6. Hard cheese 20 Column
7. Vegetable oil for frying
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Grate the cheese. Wash, dry and chop greens.

1. Stage. Grate the cheese. Wash, dry and chop greens.

2. Stage

Chop the ham.

1. Stage. Chop the ham.

3. Stage

Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.

1. Stage. Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.

4. Stage

Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.

1. Stage. Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.

5. Stage

Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

1. Stage. Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

6. Stage

Turn the edges of the pita bread to the center and fry until golden brown

1. Stage. Turn the edges of the pita bread to the center and fry until golden brown 2. Stage. Turn the edges of the pita bread to the center and fry until golden brown

7. Stage

Serve hot appetizer.

1. Stage. Serve hot appetizer.