20.05.2020
20
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
184.52
Carbohydrates:
14
Fats:
9
Squirrels:
6.01
Water:
264

Ingredients

Title Value
1. Instant coffee 2 Tsp
2. Milk 300 Ml
3. Sugar 2 Tsp
4. Boiling water 100 Ml

Cooking

1. Stage

Bring the milk almost to a boil but so that no bubbles appear. Then remove from heat and beat with a mixer at the highest speed until a thick foam appears. Foam will hold for about half an hour.

1. Stage. Bring the milk almost to a boil but so that no bubbles appear. Then remove from heat and beat with a mixer at the highest speed until a thick foam appears. Foam will hold for about half an hour.

2. Stage

Pour boiling water over coffee, add sugar and stir until dissolved.

1. Stage. Pour boiling water over coffee, add sugar and stir until dissolved.

3. Stage

Pour milk in 2 cups and spread the foam. I have one glass without foam.

1. Stage. Pour milk in 2 cups and spread the foam. I have one glass without foam.

4. Stage

Then, gently pour a thin stream of coffee from the side of the glass. In a glass where there was no foam, milk simply mixed with coffee, and where it turned out very nicely in layers.

1. Stage. Then, gently pour a thin stream of coffee from the side of the glass. In a glass where there was no foam, milk simply mixed with coffee, and where it turned out very nicely in layers.

5. Stage

The latte macchiato is ready, sprinkle with cinnamon and serve.

1. Stage. <strong>The latte macchiato is</strong> ready, sprinkle with cinnamon and serve.

6. Stage

Have a nice drink !!!