Lasagna soup

1 . Stage

Dip the tomatoes in boiling water for a minute. Remove the skin and finely chop. Put the pulp of tomatoes in a pan, add salt, sugar, spices and balm.

2 . Stage

Bring the sauce to a boil and boil for about 3 minutes.

3 . Stage

Onion cut into small cubes. Grate the garlic.

4 . Stage

Mix the minced meat with onion and garlic. Salt and pepper. Form small balls from cooked minced meat.

5 . Stage

In hot oil, fry the meatballs until golden brown. Add the remaining onions and cook for another 5 minutes.

6 . Stage

Separate the carrots grated on a coarse grater separately from meat with onions.

7 . Stage

In a deep saucepan, mix carrots with onions and meatballs. Pour in tomato sauce and broth.

8 . Stage

Bring everything to a boil. Then reduce the heat to moderate, cook the soup for about 30 minutes.

9 . Stage

Break the pasta into large pieces and add to the soup. Boil it until pasta is ready. Before serving, sprinkle with lasagna soup cheese and fresh basil.

10 . Stage

Bon Appetit!!!