Ingredients for - Lard avocado pâté in bread nuts

1. Pate Fat 100 gram
2. Pate Salt 1/3 Tsp
3. Pate Garlic 2 clove
4. Pate Black pepper taste
5. Pate Soy sauce 1 Tsp
6. Pate Avocado 1/2 PC.
7. Pate Black olives 12 PC.
8. Bread 4 slice
9. Chicken egg 2 PC.
10. Vegetable oil 2 tbsp

How to cook deliciously - Lard avocado pâté in bread nuts

1 . Stage

Grate bread, add eggs and vegetable oil.

1. Stage. Lard avocado pâté in bread nuts: Grate bread, add eggs and vegetable oil.

2 . Stage

Mix everything. The result is a bread dough.

1. Stage. Lard avocado pâté in bread nuts: Mix everything. The result is a bread dough.

3 . Stage

Place the dough in small pieces in a nutcracker and fry on both sides for 2-3 minutes. I got 48 pieces.

1. Stage. Lard avocado pâté in bread nuts: Place the dough in small pieces in a nutcracker and fry on both sides for 2-3 minutes. I got 48 pieces.

4 . Stage

Cut fat into small cubes, finely chop garlic, add salt.

1. Stage. Lard avocado pâté in bread nuts: Cut fat into small cubes, finely chop garlic, add salt.

5 . Stage

Add 1 tsp soy sauce marinade, season with pepper and stir to combine. Leave at room temperature overnight, then place in the freezer for 24 hours.

6 . Stage

Take the cooked lard out of the freezer, defrost a little, add the avocado.

1. Stage. Lard avocado pâté in bread nuts: Take the cooked lard out of the freezer, defrost a little, add the avocado.

7 . Stage

With a blender, grind everything into a smooth mass.

1. Stage. Lard avocado pâté in bread nuts: With a blender, grind everything into a smooth mass.

8 . Stage

Fill each half of a nut with cooked pâté, put a half of an olive in the middle and cover with the other half of the nut.

1. Stage. Lard avocado pâté in bread nuts: Fill each half of a nut with cooked pâté, put a half of an olive in the middle and cover with the other half of the nut.

9 . Stage

The appetizer is ready!

1. Stage. Lard avocado pâté in bread nuts: The appetizer is ready!