Ingredients for - Lard avocado pâté in bread nuts
How to cook deliciously - Lard avocado pâté in bread nuts
1 . Stage
Grate bread, add eggs and vegetable oil.
2 . Stage
Mix everything. The result is a bread dough.
3 . Stage
Place the dough in small pieces in a nutcracker and fry on both sides for 2-3 minutes. I got 48 pieces.
4 . Stage
Cut fat into small cubes, finely chop garlic, add salt.
5 . Stage
Add 1 tsp soy sauce marinade, season with pepper and stir to combine. Leave at room temperature overnight, then place in the freezer for 24 hours.
6 . Stage
Take the cooked lard out of the freezer, defrost a little, add the avocado.
7 . Stage
With a blender, grind everything into a smooth mass.
8 . Stage
Fill each half of a nut with cooked pâté, put a half of an olive in the middle and cover with the other half of the nut.
9 . Stage
The appetizer is ready!