Ingredients

Title Value
1. Potatoes 4 PC.
2. Hard cheese 150 Column
3. Pickles 2 PC.
4. Chicken egg 2 PC.
5. Ham 200 Column
6. Bulb onions 1 PC.
7. Vinegar 9% 1 Tsp
8. Water 1 Tsp
9. Mayonnaise 200 Column
10. Greenery 10 Column

Cooking

1. Stage

Finely chop the onion, knead a little with your hands and pickle in vinegar with water, add a pinch of sugar and salt.

1. Stage. Finely chop the onion, knead a little with your hands and pickle in vinegar with water, add a pinch of sugar and salt.

2. Stage

Cut the ham, boiled eggs and cucumbers into cubes or whatever you like.

1. Stage. Cut the ham, boiled eggs and cucumbers into cubes or whatever you like.

3. Stage

Boil the potatoes in their skins, peel and grate on a coarse grater. With your hands, form a potato in the form of bast shoes.

1. Stage. Boil the potatoes in their skins, peel and grate on a coarse grater. With your hands, form a potato in the form of bast shoes.

4. Stage

Then cut the cheese into strips and lay on top of the potatoes in the form of weaving, twisting the cheese together.

1. Stage. Then cut the cheese into strips and lay on top of the potatoes in the form of weaving, twisting the cheese together.

5. Stage

Squeeze out the onions and add to the salad, salt to taste and season with mayonnaise. Fill salad with bast shoes and decorate with greens.

1. Stage. Squeeze out the onions and add to the salad, salt to taste and season with mayonnaise. Fill salad with bast shoes and decorate with greens.

6. Stage

Bon Appetit!!!

7. Stage

Lapti salad with ham and pickles turns out to be very satisfying, tasty and beautiful. This salad will perfectly decorate any holiday table. It is not difficult to cook such a salad despite its shape. To make a salad, you can use any kind of cheese. The main thing is to cut it into fairly thin long strips.