23.03.2021
84
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
3.72
Carbohydrates:
0.04
Fats:
0.28
Squirrels:
0.05
Water:
0.25

Ingredients

Title Value
1. Langoustines 20 PC.
2. Thyme 4 twig
3. Garlic 3 clove
4. Ground pepper 1/2 Tsp
5. Sweet red pepper 1/2 Tsp
6. Lemon juice 2 tbsp
7. Butter 30 Column
8. Olive oil 3 tbsp
9. Dry white wine 125 Ml
10. Parsley (greens) 20 Column
11. Salt taste

Cooking

1 . Stage

Heat butter and olive oil in a pan, add finely chopped garlic and chopped thyme, as well as black and red pepper. Cook a minute.

1. Stage. Heat butter and olive oil in a pan, add finely chopped garlic and chopped thyme, as well as black and red pepper. Cook a minute.

2 . Stage

For langoustines, remove the head and legs, make a longitudinal incision and remove the digestive tube. Pour wine into a pan and simmer for 2 minutes, then put langoustines and pour lemon juice, salt to taste.

1. Stage. For langoustines, remove the head and legs, make a longitudinal incision and remove the digestive tube. Pour wine into a pan and simmer for 2 minutes, then put langoustines and pour lemon juice, salt to taste.

3 . Stage

Sprinkle with chopped herbs on top, cover and cook for 3 minutes.

1. Stage. Sprinkle with chopped herbs on top, cover and cook for 3 minutes.

4 . Stage

Serve immediately while the dish is hot.

1. Stage. Serve immediately while the dish is hot.

5 . Stage

Bon Appetit!!!

6 . Stage

Langoustines with garlic, thyme and white wine are very tasty, juicy and fragrant, this dish is perfect for any festive table or romantic dinner with white wine. Langoustines can be served as an independent dish or with any side dish to your liking. Adjust the amount of pepper and garlic to your taste, you can not add parsley at all.