20.05.2020
54
Recipe information
Cooking:
20 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
29.81
Carbohydrates:
0.89
Fats:
2.14
Squirrels:
1.59
Water:
1.4

Ingredients

Title Value
1. Langoustines 6 PC.
2. Garlic 2 clove
3. Olive oil 2 art. l
4. Soy sauce 1 art. l
5. Lemon juice 1 art. l
6. Cilantro 10 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Finely chop the cilantro, mix with olive oil, lemon juice, soy sauce, garlic passed through a press, add salt, pepper to taste. Mix well.

1. Stage. Finely chop the cilantro, mix with olive oil, lemon juice, soy sauce, garlic passed through a press, add salt, pepper to taste. Mix well.

2. Stage

Langoustines must first be thawed and strung on long skewers.

1. Stage. Langoustines must first be thawed and strung on long skewers.

3. Stage

Grease the langoustines with the cooked sauce and put on a baking sheet covered with foil. Bake at 220 degrees 10 minutes, then turn over, grease the sauce again and cook for another 5 minutes.

1. Stage. Grease the langoustines with the cooked sauce and put on a baking sheet covered with foil. Bake at 220 degrees 10 minutes, then turn over, grease the sauce again and cook for another 5 minutes.

4. Stage

Serve warm.

1. Stage. Serve warm.

5. Stage

Bon Appetit!!!

6. Stage

Langoustines in the oven are aromatic, delicate, tasty and juicy. It is very simple and quick to cook such a dish, such langoustines can also be cooked on the open grill. The sauce gets very fragrant and goes well with langoustines, you can add a little chili or hot sauce if desired. Serve such a dish with a potato side dish, vegetables or as a beer snack.