Finely chop the cilantro, mix with olive oil, lemon juice, soy sauce, garlic passed through a press, add salt, pepper to taste. Mix well.
Langoustines must first be thawed and strung on long skewers.
Grease the langoustines with the cooked sauce and put on a baking sheet covered with foil. Bake at 220 degrees 10 minutes, then turn over, grease the sauce again and cook for another 5 minutes.
Langoustines in the oven are aromatic, delicate, tasty and juicy. It is very simple and quick to cook such a dish, such langoustines can also be cooked on the open grill. The sauce gets very fragrant and goes well with langoustines, you can add a little chili or hot sauce if desired. Serve such a dish with a potato side dish, vegetables or as a beer snack.