20.05.2020
15
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
292.34
Carbohydrates:
32.18
Fats:
11.05
Squirrels:
25.3
Water:
735.33

Ingredients

Title Value
1. Mutton 1 Kg
2. Champignon 500 Column
3. Bulb onions 1 PC.
4. Bell pepper 2 PC.
5. Tomatoes 300 Column
6. Greenery 30 Column
7. Vegetable oil 2 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the mushrooms into slices and fry in vegetable oil until golden brown. Transfer to the cauldron.

1. Stage. Cut the mushrooms into slices and fry in vegetable oil until golden brown. Transfer to the cauldron.

2. Stage

Cut the meat, season with salt and spices, fry until golden brown, I had meat with fat so that I did not add fat. Put the meat on the mushrooms.

1. Stage. Cut the meat, season with salt and spices, fry until golden brown, I had meat with fat so that I did not add fat. Put the meat on the mushrooms.

3. Stage

Cut the carrots and onions into cubes and send to the cauldron.

1. Stage. Cut the carrots and onions into cubes and send to the cauldron.

4. Stage

Cut tomatoes and peppers into large cubes or slices and put them in a cauldron.

1. Stage. Cut tomatoes and peppers into large cubes or slices and put them in a cauldron.

5. Stage

Add chopped greens, salt and pepper to taste.

1. Stage. Add chopped greens, salt and pepper to taste.

6. Stage

Cover and simmer for 50 minutes, add a little water if necessary. Serve hot.

1. Stage. Cover and simmer for 50 minutes, add a little water if necessary. Serve hot.

7. Stage

Bon Appetit!!!