Ingredients for - Lamb with mushrooms

1. Mutton 1 kg
2. Champignon 500 gram
3. Bulb onions 1 PC.
4. Bell pepper 2 PC.
5. Tomatoes 300 gram
6. Greenery 30 gram
7. Vegetable oil 2 tbsp
8. Black pepper taste
9. Salt taste

How to cook deliciously - Lamb with mushrooms

1 . Stage

Cut the mushrooms into slices and fry in vegetable oil until golden brown. Transfer to the cauldron.

1. Stage. Lamb with mushrooms: Cut the mushrooms into slices and fry in vegetable oil until golden brown. Transfer to the cauldron.

2 . Stage

Cut the meat, season with salt and spices, fry until golden brown, I had meat with fat so that I did not add fat. Put the meat on the mushrooms.

1. Stage. Lamb with mushrooms: Cut the meat, season with salt and spices, fry until golden brown, I had meat with fat so that I did not add fat. Put the meat on the mushrooms.

3 . Stage

Cut the carrots and onions into cubes and send to the cauldron.

1. Stage. Lamb with mushrooms: Cut the carrots and onions into cubes and send to the cauldron.

4 . Stage

Cut tomatoes and peppers into large cubes or slices and put them in a cauldron.

1. Stage. Lamb with mushrooms: Cut tomatoes and peppers into large cubes or slices and put them in a cauldron.

5 . Stage

Add chopped greens, salt and pepper to taste.

1. Stage. Lamb with mushrooms: Add chopped greens, salt and pepper to taste.

6 . Stage

Cover and simmer for 50 minutes, add a little water if necessary. Serve hot.

1. Stage. Lamb with mushrooms: Cover and simmer for 50 minutes, add a little water if necessary. Serve hot.

7 . Stage

Bon Appetit!!!