Cut the mushrooms into slices and fry in vegetable oil until golden brown. Transfer to the cauldron.
Cut the meat, season with salt and spices, fry until golden brown, I had meat with fat so that I did not add fat. Put the meat on the mushrooms.
Cut the carrots and onions into cubes and send to the cauldron.
Cut tomatoes and peppers into large cubes or slices and put them in a cauldron.
Add chopped greens, salt and pepper to taste.
Cover and simmer for 50 minutes, add a little water if necessary. Serve hot.