Name: Lamb ribs with onions in a cauldron
Yield: 0
Ingredients: Mutton - 1 kg; Bulb onions - 800 gram; Salt - 800 gram; Zira - 800 gram; Vegetable oil - 150 gram; Turmeric - 150 gram

Ingredients for - Lamb ribs with onions in a cauldron

1. Mutton 1 kg

2. Bulb onions 800 gram

3. Salt 800 gram

4. Zira 800 gram

5. Vegetable oil 150 gram

6. Turmeric 150 gram

How to cook deliciously - Lamb ribs with onions in a cauldron

1 . Stage

Prepare the lamb ribs, wash, dry, cut into portions.

2 . Stage

Pour oil into the cauldron, let it heat up well, put lamb ribs in the boiling oil. In the boiling oil ribs will brown instantly, stir them quite often, so that they brown on all sides. We fry about 5-6 minutes on high heat. Add spices - cumin and turmeric, add a little salt and mix everything. Onions cut in rings or half rings. Put the onions on top of the meat, salt more onions on top, but do not mix. Turn the heat under the cauldron to below medium and cover the cauldron with a lid. Cook for 40 minutes.

1. Stage. Lamb ribs with onions in a cauldron: Pour oil into the cauldron, let it heat up well, put lamb ribs in the boiling oil. In the boiling oil ribs will brown instantly, stir them quite often, so that they brown on all sides. We fry about 5-6 minutes on high heat. Add spices - cumin and turmeric, add a little salt and mix everything. Onions cut in rings or half rings. Put the onions on top of the meat, salt more onions on top, but do not mix. Turn the heat under the cauldron to below medium and cover the cauldron with a lid. Cook for 40 minutes.

3 . Stage

After 40 minutes, open the cauldron, add the heat to just above medium and immediately begin stirring the onions and ribs. We test if there is enough salt - if something is wrong, we add more salt. Stir for another two or three minutes, until the moisture evaporates a little, and what remains thickens to the consistency of the sauce.