Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.
Cut the onion into half rings.
Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.
Serve with any side dish or salad.