18.06.2020
107
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lamb ribs | 1 Kg |
| 2. | Bulb onions | 800 Column |
| 3. | Zira | 1/2 Tsp |
| 4. | Coriander | 1/2 Tsp |
| 5. | Dry basil | 1/2 Tsp |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
| 8. | Meat broth | 2 Art. |
Cooking
1. Stage
Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.
2. Stage
Cut the onion into half rings.
3. Stage
Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.
4. Stage
Serve with any side dish or salad.
5. Stage
Bon Appetit!!!