18.06.2020
92
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Lamb ribs 1 Kg
2. Bulb onions 800 Column
3. Zira 1/2 Tsp
4. Coriander 1/2 Tsp
5. Dry basil 1/2 Tsp
6. Black pepper taste
7. Salt taste
8. Meat broth 2 Art.

Cooking

1. Stage

Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.

1. Stage. Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.

2. Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

3. Stage

Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.

1. Stage. Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.

4. Stage

Serve with any side dish or salad.

1. Stage. Serve with any side dish or salad.

5. Stage

Bon Appetit!!!