23.03.2021
141
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
3.55
Carbohydrates:
0.77
Fats:
0.01
Squirrels:
0.14
Water:
6.88
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lamb ribs | 1 kg |
| 2. | Bulb onions | 800 Column |
| 3. | Zira | 1/2 Tsp |
| 4. | Coriander | 1/2 Tsp |
| 5. | Dry basil | 1/2 Tsp |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
| 8. | Meat broth | 2 Art. |
Cooking
1 . Stage
Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.
2 . Stage
Cut the onion into half rings.
3 . Stage
Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.
4 . Stage
Serve with any side dish or salad.
5 . Stage
Bon Appetit!!!
Spring salad
views
: 9
date: 20.05.2020
Cheese crisp salad
views
: 80
date: 20.05.2020
Squash caviar
views
: 130
date: 20.05.2020
German Pancakes
views
: 59
date: 01.04.2021
Marinated pork ribs
views
: 101
date: 20.05.2020
Garlicky Lemon Baked Tilapia
views
: 48
date: 16.11.2020
Semolina porridge with pistachios
views
: 55
date: 20.05.2020
Piquant pasta in the oven
views
: 61
date: 20.05.2020
Eggplant Parm Chips
views
: 33
date: 09.12.2020
Fantasy Salad with Chicken
views
: 101
date: 20.05.2020
Puff pastry with milk
views
: 44
date: 20.05.2020
Easter meat cuts
views
: 154
date: 21.05.2020
Pate Mont Blanc
views
: 95
date: 20.05.2020
Mussels with lemon
views
: 82
date: 21.05.2020
Microwave cake
views
: 38
date: 21.05.2020