1 . Stage
Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.
2 . Stage
Cut the onion into half rings.
3 . Stage
Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.
4 . Stage
Serve with any side dish or salad.
5 . Stage