1 . Stage
Cut the lamb ribs into small, portioned slices, cut the onion in half rings.
2 . Stage
Heat the cauldron and pour the oil, warm it well. We put the ribs into the cauldron and cook for 5 minutes, until they are beautiful golden color, not forgetting to stir constantly. Add coriander.
3 . Stage
We lay the onion on top of the meat with an even, neat hat. You do not need to mix it.
4 . Stage
Now it remains only to tightly close the cauldron with a lid, reduce the heat and leave to cook for 40 minutes. Time depends on quantity and temperature. Therefore, at the end of cooking, the lid can be opened and tasted.
5 . Stage
Straighten the taste for salt and pepper, mix the contents of the cauldron and wait a couple more minutes for the meat and onion juices at the bottom of the cauldron to form something like a sauce.
6 . Stage
Serve by laying ribs on a tortilla or pita bread, sprinkled with your favorite greens and coarsely ground black pepper.