11.06.2020
99
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Black pepper taste
3. Rosemary 4 branches
4. Garlic 8 clove
5. Vegetable oil 50 Ml
6. Lentils 1 Art.
7. Bulb onions 2 PC.
8. Potatoes 7 PC.
9. Rack of lamb 2 PC.
10. Greenery taste

Cooking

1. Stage

Wash the potatoes well and boil them in salted water until half-cooked, no need to peel. Boil the lentils until cooked. Heat oil in a pan, add 6 pcs garlic. and rosemary, warm for 2 minutes.

1. Stage. Wash the potatoes well and boil them in salted water until half-cooked, no need to peel. Boil the lentils until cooked. Heat oil in a pan, add 6 pcs garlic. and rosemary, warm for 2 minutes.

2. Stage

Move rosemary and garlic out or remove from the pan altogether. Fry quickly over high heat on all sides. After boiling the potatoes, bake at 200 degrees until golden brown.

1. Stage. Move rosemary and garlic out or remove from the pan altogether. Fry quickly over high heat on all sides. After boiling the potatoes, bake at 200 degrees until golden brown.

3. Stage

In the pan after the meat, add chopped onions and sauté until golden brown.

1. Stage. In the pan after the meat, add chopped onions and sauté until golden brown.

4. Stage

Then add lentils to the onion. Stir well and let the lentils warm.

1. Stage. Then add lentils to the onion. Stir well and let the lentils warm.

5. Stage

Add chopped greens and the remaining garlic to the lentils, cook for 5 minutes.

1. Stage. Add chopped greens and the remaining garlic to the lentils, cook for 5 minutes.

6. Stage

Place the fried rack on roast potatoes and bake for 20 minutes.

1. Stage. Place the fried rack on roast potatoes and bake for 20 minutes.

7. Stage

On a plate, put lentils, a few potatoes and a prepared rack, garnish with fresh vegetables and serve.

1. Stage. On a plate, put lentils, a few potatoes and a prepared rack, garnish with fresh vegetables and serve.

8. Stage

Bon Appetit!!!