20.05.2020
51
Recipe information
Cooking:
2 hour 40 min.
Complexity:
Easy
Calorie content:
6.73
Carbohydrates:
0.91
Fats:
0.17
Squirrels:
0.4
Water:
5.96

Ingredients

Title Value
1. Lamb 1 Kg
2. Coarse salt 2 art. l
3. Garlic 1 clove
4. Ground pepper 1/2 Tsp
5. Sweet red pepper 2 Tsp
6. Bulb onions 4 PC.
7. Cilantro 1 beam

Cooking

1. Stage

Cut the meat into slices. Pass the garlic through a press, add black and red pepper, salt and mix well. Add the spices, chopped cilantro to the meat, mix and add the onion chopped in half rings.

1. Stage. Cut the meat into slices. Pass the garlic through a press, add black and red pepper, salt and mix well. Add the spices, chopped cilantro to the meat, mix and add the onion chopped in half rings.

2. Stage

Put the meat under oppression for 4 hours to marinate. Fry on the grill until cooked on charcoal.

1. Stage. Put the meat under oppression for 4 hours to marinate. Fry on the grill until cooked on charcoal.

3. Stage

Bon Appetit!!!

4. Stage

The lamb marinade with onion is aromatic, tender and tasty, the meat with this marinade is tender and juicy. For cooking, use the meat of a young lamb, it has a very pleasant taste, and the marinade removes excess odor and gives a unique taste. This barbecue is perfect for a family holiday with red wine.