20.05.2020
47
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
191.36
Carbohydrates:
44.13
Fats:
0.54
Squirrels:
2.99
Water:
21

Ingredients

Title Value
1. Pomegranate juice 250 Ml
2. Vinegar 50 Ml
3. Adjika 2 art. l
4. Saffron 1 Column
5. Garlic 30 Column
6. Bay leaf 2 PC.
7. Salt taste

Cooking

1. Stage

Finely chop the garlic, mix it with saffron and adjika.

1. Stage. Finely chop the garlic, mix it with saffron and adjika.

2. Stage

Add crushed bay leaves and salt, mix well.

1. Stage. Add crushed bay leaves and salt, mix well.

3. Stage

Add pomegranate juice and vinegar to adjika paste, mix and refrigerate for an hour for the marinade to infuse.

1. Stage. Add pomegranate juice and vinegar to adjika paste, mix and refrigerate for an hour for the marinade to infuse.

4. Stage

Marinade for barbecue is ready, pickle meat for 1 hour or more.

1. Stage. Marinade for barbecue is ready, pickle meat for 1 hour or more.

5. Stage

Bon Appetit!!!

6. Stage

This mutton marinade turns out to be very fragrant, moderately sharp and salty, a combination of spices is ideal for this type of meat. The amount of marinade is designed for 1-1.5 kg. lamb meat. You can replace saffron with turmeric, but it’s better of course not to leave the recipe. Pomegranate juice makes meat very tender and juicy.