Ingredients for - Lamb kebab marinade

1. Pomegranate juice 250 Ml
2. Vinegar 50 Ml
3. Adjika 2 tbsp
4. Saffron 1 gram
5. Garlic 30 gram
6. Bay leaf 2 PC.
7. Salt taste

How to cook deliciously - Lamb kebab marinade

1 . Stage

Finely chop the garlic, mix it with saffron and adjika.

1. Stage. Lamb kebab marinade: Finely chop the garlic, mix it with saffron and adjika.

2 . Stage

Add crushed bay leaves and salt, mix well.

1. Stage. Lamb kebab marinade: Add crushed bay leaves and salt, mix well.

3 . Stage

Add pomegranate juice and vinegar to adjika paste, mix and refrigerate for an hour for the marinade to infuse.

1. Stage. Lamb kebab marinade: Add pomegranate juice and vinegar to adjika paste, mix and refrigerate for an hour for the marinade to infuse.

4 . Stage

Marinade for barbecue is ready, pickle meat for 1 hour or more.

1. Stage. Lamb kebab marinade: Marinade for barbecue is ready, pickle meat for 1 hour or more.

5 . Stage

Bon Appetit!!!

6 . Stage

This mutton marinade turns out to be very fragrant, moderately sharp and salty, a combination of spices is ideal for this type of meat. The amount of marinade is designed for 1-1.5 kg. lamb meat. You can replace saffron with turmeric, but it’s better of course not to leave the recipe. Pomegranate juice makes meat very tender and juicy.