Ingredients for - Lamb kebab marinade
How to cook deliciously - Lamb kebab marinade
1 . Stage
Finely chop the garlic, mix it with saffron and adjika.
2 . Stage
Add crushed bay leaves and salt, mix well.
3 . Stage
Add pomegranate juice and vinegar to adjika paste, mix and refrigerate for an hour for the marinade to infuse.
4 . Stage
Marinade for barbecue is ready, pickle meat for 1 hour or more.
5 . Stage
Bon Appetit!!!
6 . Stage
This mutton marinade turns out to be very fragrant, moderately sharp and salty, a combination of spices is ideal for this type of meat. The amount of marinade is designed for 1-1.5 kg. lamb meat. You can replace saffron with turmeric, but it’s better of course not to leave the recipe. Pomegranate juice makes meat very tender and juicy.