Lahmajun

1 . Stage

Cut the pepper, onion and tomato into small cubes, pass the garlic through a press, chop the greens. Stuffing mix with vegetables and herbs, salt and pepper to taste. Pour cold water into the minced meat and mix well.

2 . Stage

Divide the dough into several parts and roll it out very thinly, transfer the dough onto a baking sheet covered with baking paper, grease with tomato paste and put the minced meat.

3 . Stage

Bake for 10-15 minutes at 220 degrees.

4 . Stage

Bon Appetit!!!

5 . Stage

Lahmajun is a Turkish pizza, in translation the name means dough with meat. This appetizer is quite hearty, tasty and most importantly easy and quick to prepare. This mini pizza is perfect for a snack for the whole family, you can take it with you on a picnic. For cooking, use not fatty meat, but choose a meaty tomato so that the excess juice does not soften the dough too much. Sprinkle the finished lahmajun on top with chopped greens.