20.05.2020
19
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2258.97
Carbohydrates:
230.26
Fats:
108.01
Squirrels:
102.7
Water:
318.51

Ingredients

Title Value
1. Minced meat 500 Column
2. Yeast dough 400 Column
3. Tomatoes 1 PC.
4. Bulb onions 1 PC.
5. Bell pepper 1 PC.
6. Tomato paste 2 art. l
7. Garlic 1 clove
8. Greenery 30 Column
9. Black pepper taste
10. Salt taste
11. Water 100 Ml

Cooking

1. Stage

Cut the pepper, onion and tomato into small cubes, pass the garlic through a press, chop the greens. Stuffing mix with vegetables and herbs, salt and pepper to taste. Pour cold water into the minced meat and mix well.

1. Stage. Cut the pepper, onion and tomato into small cubes, pass the garlic through a press, chop the greens. Stuffing mix with vegetables and herbs, salt and pepper to taste. Pour cold water into the minced meat and mix well.

2. Stage

Divide the dough into several parts and roll it out very thinly, transfer the dough onto a baking sheet covered with baking paper, grease with tomato paste and put the minced meat.

1. Stage. Divide the dough into several parts and roll it out very thinly, transfer the dough onto a baking sheet covered with baking paper, grease with tomato paste and put the minced meat.

3. Stage

Bake for 10-15 minutes at 220 degrees.

1. Stage. Bake for 10-15 minutes at 220 degrees.

4. Stage

Bon Appetit!!!

5. Stage

Lahmajun is a Turkish pizza, in translation the name means dough with meat. This appetizer is quite hearty, tasty and most importantly easy and quick to prepare. This mini pizza is perfect for a snack for the whole family, you can take it with you on a picnic. For cooking, use not fatty meat, but choose a meaty tomato so that the excess juice does not soften the dough too much. Sprinkle the finished lahmajun on top with chopped greens.