20.05.2020
27
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
684.5
Carbohydrates:
26.16
Fats:
26.95
Squirrels:
78.5
Water:
142.5

Ingredients

Title Value
1. Chicken fillet 300 Column
2. Cucumbers 150 Column
3. Canned peas 150 Column
4. Sour cream 15% 150 Column
5. Dill 20 Column
6. Salt taste

Cooking

1. Stage

Boil chicken fillet for 20 minutes from the moment of boiling. Cool and cut into cubes.

1. Stage. Boil chicken fillet for 20 minutes from the moment of boiling. Cool and cut into cubes.

2. Stage

Cucumbers cut into medium cubes. Finely chop the dill.

1. Stage. Cucumbers cut into medium cubes. Finely chop the dill.

3. Stage

Salad "Lady" put in a salad bowl all the ingredients salt to taste and mix with sour cream.

1. Stage. <strong>Salad put in a salad bowl all the ingredients salt to taste and mix with sour cream." title="1. Stage. Salad "Lady" put in a salad bowl all the ingredients salt to taste and mix with sour cream." >

4. Stage

Bon Appetit!!!