20.05.2020
21
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
468.45
Carbohydrates:
0.92
Fats:
34.94
Squirrels:
38.07
Water:
126

Ingredients

Title Value
1. Boiled tongue 100 Column
2. Ham 100 Column
3. Pickles 2 PC.
4. Bell pepper 1/2 PC.
5. Champignon 80 Column
6. Mayonnaise 2 art. l
7. Vegetable oil 1 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

The tongue needs to be boiled beforehand, you can take beef or pork. Boil the tongue on average for about 2 hours with the addition of salt, bay leaf and allspice. The finished tongue needs to be cleaned, so that it would be easy to do, you need to immediately put the boiled tongue hot under cold running water, hold for several minutes, then you can clean the tongue easily and quickly.

1. Stage. The tongue needs to be boiled beforehand, you can take beef or pork. Boil the tongue on average for about 2 hours with the addition of salt, bay leaf and allspice. The finished tongue needs to be cleaned, so that it would be easy to do, you need to immediately put the boiled tongue hot under cold running water, hold for several minutes, then you can clean the tongue easily and quickly.

2. Stage

Cut the mushrooms into slices and fry until golden brown in vegetable oil, cool.

1. Stage. Cut the mushrooms into slices and fry until golden brown in vegetable oil, cool.

3. Stage

Cut the ham and tongue into strips.

1. Stage. Cut the ham and tongue into strips.

4. Stage

Cut the cucumber into strips and add the mushrooms to the salad bowl.

1. Stage. Cut the cucumber into strips and add the mushrooms to the salad bowl.

5. Stage

Slice sweet peppers, season with salt and pepper to taste.

1. Stage. Slice sweet peppers, season with salt and pepper to taste.

6. Stage

Season with mayonnaise, mix and serve.

1. Stage. Season with mayonnaise, mix and serve.

7. Stage

Bon Appetit!!!

8. Stage

Salad Ladies' whim with the tongue turns out to be very satisfying, tasty and bright. To prepare such a salad is very simple and quick if you first boil your tongue. Sweet pepper gives freshness to the salad, fried mushrooms and two types of meat make it hearty, and pickled cucumber adds piquancy. This salad will appeal to both men and women, it will perfectly decorate any holiday table, you can serve it with any side dish.