Ingredients for - Kyukyu with five kinds of greens

1. Spinach 35 gram
2. Greenery 35 gram
3. Creamy 30 Ml
4. Cherry tomatoes 30 Ml
5. Brynza 30 Ml
6. Chicken egg 2 PC.
7. Hard cheese 40 gram
8. Salt 40 gram
9. Allspice 40 gram

How to cook deliciously - Kyukyu with five kinds of greens

1 . Stage

Rip off the thick stems from the spinach, put the leaves in a colander, rinse with boiling water, immediately dip in cold water, squeeze and in a blender purée pulsating motion.

1. Stage. Kyukyu with five kinds of greens: Rip off the thick stems from the spinach, put the leaves in a colander, rinse with boiling water, immediately dip in cold water, squeeze and in a blender purée pulsating motion.

2 . Stage

Finely chop the herbs.

1. Stage. Kyukyu with five kinds of greens: Finely chop the herbs.

3 . Stage

Combine eggs, cream, cheese (grated on a fine grater)

1. Stage. Kyukyu with five kinds of greens: Combine eggs, cream, cheese (grated on a fine grater)

4 . Stage

Add the herbs Salt and pepper and whisk well. Heat vegetable oil in a non-stick frying pan and fry omelette to your favorite consistency. Chop the bryndza, garnish with it and sun-dried kuku tomatoes, add lettuce leaves or sprigs of parsley.

1. Stage. Kyukyu with five kinds of greens: Add the herbs Salt and pepper and whisk well. Heat vegetable oil in a non-stick frying pan and fry omelette to your favorite consistency. Chop the bryndza, garnish with it and sun-dried kuku tomatoes, add lettuce leaves or sprigs of parsley.