23.03.2021
200
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
24.76
Carbohydrates:
2.35
Fats:
1.56
Squirrels:
0.39
Water:
3.51
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 130 Ml |
| 2. | Chicken egg | 1 PC. |
| 3. | Sugar | 1 Tsp |
| 4. | Salt | 1/2 Tsp |
| 5. | Flour | 300 Column |
| 6. | Butter | 50 Column |
| 7. | Vegetable oil | 60 Column |
| 8. | Potatoes Filling | 1 kg |
| 9. | Bulb onions Filling | 1 PC. |
| 10. | Milk Filling | 200 Ml |
| 11. | Butter Filling | 50 Column |
| 12. | Salt Filling | taste |
Cooking
1 . Stage
Knead the dough. Combine milk, egg, salt and sugar.
2 . Stage
Melt the butter and pour into the milk-egg mixture.
3 . Stage
Pour the sifted flour, mix and knead the dough.
4 . Stage
Prepare the filling. Boil the potatoes. Remember with milk and butter. Sauté the onions and add in mashed potatoes. Close the lid so that it does not cool.
5 . Stage
After 30 minutes, divide the dough into equal pieces (10-11 pieces). Put the filling on the half of the tortilla and cover with the second half.
6 . Stage
Fry the cakes in a heated, dry pan with a thick bottom.