21.05.2020
51
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
2475.67
Carbohydrates:
235.01
Fats:
156.36
Squirrels:
39.17
Water:
350.62
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 130 Ml |
| 2. | Chicken egg | 1 PC. |
| 3. | Sugar | 1 Tsp |
| 4. | Salt | 1/2 Tsp |
| 5. | Flour | 300 Column |
| 6. | Butter | 50 Column |
| 7. | Vegetable oil | 60 Column |
| 8. | Potatoes Filling | 1 Kg |
| 9. | Bulb onions Filling | 1 PC. |
| 10. | Milk Filling | 200 Ml |
| 11. | Butter Filling | 50 Column |
| 12. | Salt Filling | taste |
Cooking
1. Stage
Knead the dough. Combine milk, egg, salt and sugar.
2. Stage
Melt the butter and pour into the milk-egg mixture.
3. Stage
Pour the sifted flour, mix and knead the dough.
4. Stage
Prepare the filling. Boil the potatoes. Remember with milk and butter. Sauté the onions and add in mashed potatoes. Close the lid so that it does not cool.
5. Stage
After 30 minutes, divide the dough into equal pieces (10-11 pieces). Put the filling on the half of the tortilla and cover with the second half.
6. Stage
Fry the cakes in a heated, dry pan with a thick bottom.