21.05.2020
51
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
2475.67
Carbohydrates:
235.01
Fats:
156.36
Squirrels:
39.17
Water:
350.62

Ingredients

Title Value
1. Milk 130 Ml
2. Chicken egg 1 PC.
3. Sugar 1 Tsp
4. Salt 1/2 Tsp
5. Flour 300 Column
6. Butter 50 Column
7. Vegetable oil 60 Column
8. Potatoes Filling 1 Kg
9. Bulb onions Filling 1 PC.
10. Milk Filling 200 Ml
11. Butter Filling 50 Column
12. Salt Filling taste

Cooking

1. Stage

Knead the dough. Combine milk, egg, salt and sugar.

2. Stage

Melt the butter and pour into the milk-egg mixture.

3. Stage

Pour the sifted flour, mix and knead the dough.

4. Stage

Prepare the filling. Boil the potatoes. Remember with milk and butter. Sauté the onions and add in mashed potatoes. Close the lid so that it does not cool.

5. Stage

After 30 minutes, divide the dough into equal pieces (10-11 pieces). Put the filling on the half of the tortilla and cover with the second half.

6. Stage

Fry the cakes in a heated, dry pan with a thick bottom.