Quiche with vegetables and chicken

1 . Stage

Cut the meat into small pieces, salt and season to taste. Leave to marinate for now.

2 . Stage

For the dough, grind the butter with flour into crumbs. Add 1 egg, cold water and salt. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.

3 . Stage

Cut the vegetables into cubes and fry in oil until soft.

4 . Stage

Grate cheese on a fine grater and mix with eggs, add sour cream and cream.

5 . Stage

Roll out the dough and transfer to a baking dish, making bumpers. Place half of the vegetables on top of the dough.

6 . Stage

Transfer half of the meat to the vegetables.

7 . Stage

Cover 1/3 with the cheese mixture.

8 . Stage

Repeat all layers. The last layer is the sliced tomato from which you want to remove the skin.

9 . Stage

Cover the cake with the cheese mixture and smooth evenly.

10 . Stage

Bake at 180 C for about 45 minutes. Chill slightly and serve.