Ingredients

Title Value
1. Flour 130 Column
2. Chicken egg 3 PC.
3. Butter 70 Column
4. Water 1 art. l
5. Chicken fillet 300 Column
6. Sweet yellow pepper 2 PC.
7. Tomatoes 1 PC.
8. Bulb onions 1 PC.
9. Zucchini 300 Column
10. Sour cream 15% 100 Column
11. Cream 15% 50 Ml
12. Hard cheese 70 Column
13. Vegetable oil 3 art. l
14. Greenery taste
15. Spice taste
16. Salt taste

Cooking

1. Stage

Cut the meat into small pieces, salt and season to taste. Leave to marinate for now.

1. Stage. Cut the meat into small pieces, salt and season to taste. Leave to marinate for now.

2. Stage

For the dough, grind the butter with flour into crumbs. Add 1 egg, cold water and salt. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.

1. Stage. For the dough, grind the butter with flour into crumbs. Add 1 egg, cold water and salt. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.

3. Stage

Cut the vegetables into cubes and fry in oil until soft.

1. Stage. Cut the vegetables into cubes and fry in oil until soft.

4. Stage

Grate cheese on a fine grater and mix with eggs, add sour cream and cream.

1. Stage. Grate cheese on a fine grater and mix with eggs, add sour cream and cream.

5. Stage

Roll out the dough and transfer to a baking dish, making bumpers. Place half of the vegetables on top of the dough.

1. Stage. Roll out the dough and transfer to a baking dish, making bumpers. Place half of the vegetables on top of the dough.

6. Stage

Transfer half of the meat to the vegetables.

1. Stage. Transfer half of the meat to the vegetables.

7. Stage

Cover 1/3 with the cheese mixture.

1. Stage. Cover 1/3 with the cheese mixture.

8. Stage

Repeat all layers. The last layer is the sliced tomato from which you want to remove the skin.

1. Stage. Repeat all layers. The last layer is the sliced tomato from which you want to remove the skin.

9. Stage

Cover the cake with the cheese mixture and smooth evenly.

1. Stage. Cover the cake with the cheese mixture and smooth evenly.

10. Stage

Bake at 180 C for about 45 minutes. Chill slightly and serve.

1. Stage. Bake at 180 C for about 45 minutes. Chill slightly and serve.