20.05.2020
22
Recipe information
Cooking:
2 min.
Complexity:
Easy
Calorie content:
1896.21
Carbohydrates:
501.48
Fats:
0.41
Squirrels:
3.42
Water:
1.01

Ingredients

Title Value
1. Sugar 500 Column
2. Sugar 4 art. l
3. Dry yeast 15 Column
4. Lemon acid 2 Tsp
5. Water 3 L

Cooking

1. Stage

Melt 4 tablespoons of sugar until brown.

1. Stage. Melt 4 tablespoons of sugar until brown.

2. Stage

To warm water add sugar, melted sugar, yeast and citric acid. Mix well until completely dissolved.

1. Stage. To warm water add sugar, melted sugar, yeast and citric acid. Mix well until completely dissolved.

3. Stage

Pour kvass into plastic bottles, close tightly with lids and leave for a day in a warm place in a horizontal position. If the place is not warm enough, you can leave it on the 2nd day.

1. Stage. Pour kvass into plastic bottles, close tightly with lids and leave for a day in a warm place in a horizontal position. If the place is not warm enough, you can leave it on the 2nd day.

4. Stage

Kvass to cool.

1. Stage. Kvass to cool.