23.03.2021
110
Recipe information
Cooking:
2 d.
Complexity:
Easy
Calorie content:
18.96
Carbohydrates:
5.01
Squirrels:
0.03
Water:
0.01
Kvass
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Ingredients

№ Title Value
1. Sugar 500 Column
2. Sugar 4 tbsp
3. Dry yeast 15 Column
4. Lemon acid 2 Tsp
5. Water 3 L

Cooking

1 . Stage

Melt 4 tablespoons of sugar until brown.

1. Stage. Melt 4 tablespoons of sugar until brown.

2 . Stage

To warm water add sugar, melted sugar, yeast and citric acid. Mix well until completely dissolved.

1. Stage. To warm water add sugar, melted sugar, yeast and citric acid. Mix well until completely dissolved.

3 . Stage

Pour kvass into plastic bottles, close tightly with lids and leave for a day in a warm place in a horizontal position. If the place is not warm enough, you can leave it on the 2nd day.

1. Stage. Pour kvass into plastic bottles, close tightly with lids and leave for a day in a warm place in a horizontal position. If the place is not warm enough, you can leave it on the 2nd day.

4 . Stage

Kvass to cool.

1. Stage. Kvass to cool.
Buttermilk on yogurt
views : 58
date: 20.05.2020
Sweet Potato Pie Cocktail
views : 46
date: 01.12.2020
Gazpacho
views : 122
date: 20.05.2020
German Pancakes
views : 71
date: 01.04.2021
Baked pork knuckle in the oven in the sleeve
views : 113
date: 20.05.2020
Choux pastry Potato
views : 48
date: 20.05.2020
Salmon salad
views : 56
date: 21.05.2020
French onion soup
views : 98
date: 21.05.2020
Rollmops
views : 129
date: 20.05.2020
Mushroom cookie
views : 316
date: 20.05.2020
Chicken rolls with mushrooms
views : 49
date: 20.05.2020
Adjika classic
views : 131
date: 21.05.2020
Lime Creme Brulee
views : 46
date: 20.05.2020
Beetroot broth
views : 77
date: 20.05.2020
Lamb ribs
views : 16
date: 20.05.2020