21.10.2020
47
Recipe information
Cooking:
2 d.
Complexity:
Easy
Calorie content:
1896.21
Carbohydrates:
501.48
Fats:
0.41
Squirrels:
3.42
Water:
1.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sugar | 500 Column |
| 2. | Sugar | 4 art. l |
| 3. | Dry yeast | 15 Column |
| 4. | Lemon acid | 2 Tsp |
| 5. | Water | 3 L |
Cooking
1. Stage
Melt 4 tablespoons of sugar until brown.
2. Stage
To warm water add sugar, melted sugar, yeast and citric acid. Mix well until completely dissolved.
3. Stage
Pour kvass into plastic bottles, close tightly with lids and leave for a day in a warm place in a horizontal position. If the place is not warm enough, you can leave it on the 2nd day.
4. Stage
Kvass to cool.
