20.05.2020
45
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
2506.45
Carbohydrates:
527.63
Fats:
19.88
Squirrels:
28.04
Water:
0.1

Ingredients

Title Value
1. Walnuts 2 art. l
2. Dried fruits 500 Column
3. Wheat 200 Column
4. Sugar 2 art. l
5. Poppy 2 art. l
6. Water 3 L

Cooking

1. Stage

Cook compote from dried fruits, add sugar to taste.

1. Stage. Cook compote from dried fruits, add sugar to taste.

2. Stage

Soak the wheat for 2 hours, then drain the water and boil a new bay until tender, about 1 hour. Throw it in a colander.

1. Stage. Soak the wheat for 2 hours, then drain the water and boil a new bay until tender, about 1 hour. Throw it in a colander.

3. Stage

Mash the poppy seeds in a mortar in a place with sugar.

1. Stage. Mash the poppy seeds in a mortar in a place with sugar.

4. Stage

Transfer the wheat to a deep plate, add poppy seeds with sugar, chopped nuts and pour everything with dried fruit compote.

1. Stage. Transfer the wheat to a deep plate, add poppy seeds with sugar, chopped nuts and pour everything with dried fruit compote.

5. Stage

Bon Appetit!!!

6. Stage

Kutia Yuzhnaya is made from wheat with the addition of dried fruit compote; for a more beautiful kutia color, frozen red berries can also be added to the compote. To make kutia bright and colorful, chopped jelly candies or marmalade can be laid out on top.